Hello guys! Omg it feels like I just posted about my holiday few days ago but then here I am AGAIN with the task :( Okay so the title of the task is CULINARY! OMG YES FOOD! I’ll give you information about this kind of Korean street food that caught my attention. Its Tteokbokki (떡볶이; also known as teokbokki, ddeokbokki, topokki, and dukboki) but best known as Korean spicy rice cake, and for the title. . . I think Tteokbokki looks similar like Indonesian street food called seblak, don’t you guys think so?
TteokBokkI (떡볶이) is one of the most popular Korean street foods. Since
the way to cook this food is very easy and simple, Korean people often
make it at home too. Depending on your personal tastes, you can make it
spicier or sweeter. This snack has many different names according to its
ingredients such as cheese TteokBokkI, RaBokkI (Ramen noodles), GanJang
TteokBokkI, or GungJung TteokBokkI (soy sauce).
Main Ingredients
- 2 Cups (15) Sticky Rice Cake Sticks
- 2 Fried Fish Cakes
- 1 Cup Cabbage
- ⅔ Cup Onion
- ½ Cup Carrot
- 1 Green Onion
Broth Ingredients
- 2½ Cups Water
- 6 Pieces Kelp (1×2 Inch)
- 1 Dried Anchovy Pack (Optional)
Sauce Ingredients
- 3 Tbsp Red Pepper Paste
- 1 Tbsp Red Pepper Powder
- 2 Tbsp Corn Syrup
- ½ Tbsp Sugar
- 1 Tbsp Soy Sauce
- ½ Tbsp Minced Garlic
- Some Sesame Seeds (to garnish)
Directions
Source :
http://aeriskitchen.com/2008/10/ddeok-bok-ki-%EB%96%A1%EB%B3%B6%EC%9D%B4/
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